Graze Ballan

From the Kitchen

Enjoy local seasonal produce

One of the best parts of a regional getaway is enjoying local seasonal produce. As much as you are welcome to self cater we encourage you to consider letting us spoil you from our menu. Some examples and photos are set out below. We use premium products from local producers and can offer anything from a snack to a feast. This can be complemented by local soft drinks, beer, cider, wine, gin and vodka. 

Graze-Ballan also has a catering service for local areas – see the catering page for more information.

Farmers Buffet Breakfast

Daylesford Mineral Springs Co Juice

Inglenook Dairy Yoghurt

Farming Mums Granola or Pink Muesli

Our own fresh Eggs

Istra Smallgoods Kaiserfleisch Bacon

Home-made Baked Beans

 Tomatoes and Mushrooms

Locally roasted coffee from Karon Farm

All Local Grazing Board

Goldfields Farmhouse Cheeses

Springmount Fine Foods condiments

Creamy goats chese from Meredith Dairy

ManaHill Estate Olives 

Istra smallgoods

Toasted sourdough with local EV olive oil

Black Garlic drizzle from Springmount

Fruit from Ballan Fresh

Homemade Pate

Shaved Truffle from Truffle Treasures

Perhaps you’d pair this with

Captains Creek Organic Sparkling

Hepburn Springs Distillery Vodka or Gin

Hepburn Springs Brewery   Craft Beer

Regional Feast

An easy paced menu including beverages

Below is an idea of what you can expect.

ALL LOCAL Grazing Board

Hepburn Strawberry Gin cocktail

Duck egg custard  – Meredith  cheese tart

Sher Wagyu, Brooklands Pork Belly 

Roasted vegetables

Shaved Truffle from Truffle Treasures

 …and to finish…

Chocolates and Strawberries

 Herbal Lore liquors

Each course paired with wines from..

del Rios

 Captains Creek Organic Wines

…. and Passing Clouds


Farmers Buffet Breakfast